Leafy veggies, coloured fruits boost vision
Washington, Dec 18 (ANI): Carotenoids, found in green leafy vegetables and colored fruits, boost visual performance and may prevent age-related eye diseases, says a new study.
The study has been published in the Journal of Food Science, published by the Institute of Food Technologists.
To reach the conclusion, authors from the University of Georgia compiled the results of multiple studies on the effects of the carotenoids lutein and zeaxanthin on visual performance. These carotenoids play an important role in human vision, including a positive impact on the retina.
After reviewing the various studies, the authors concluded that macular pigments, such as lutein and zeaxanthin do have an effect on visual performance. Lutein and zeaxanthin can reduce disability and discomfort from glare, enhance contrast, and reduce photostress recovery times. They can also reduce glare from light absorption and increase the visual range.
Lead author Dr. Billy R. Hammond Jr. noted that the research of the effects of lutein and zeazanthin are important because “it is clear that they could potentially improve vision through biological means. For example, a study conducted in 2008 suggests that the pigments protect the retina and lens and perhaps even help prevent age-related eye diseases such as macular degeneration and cataract.” (ANI)
Related posts:
- Eating green leafy vegetables lowers cataract risk
- Fetal tissue helps restore partial vision in the blind
- Blue light-filtering lens may protect against age-related vision loss
- Steroid injections offer ‘vision restoration’ hope for patients with blocked eye veins
- Novel retinal implant to restore partial vision developed
- Daily dose of coloured fruits, veggies can fill ‘phytonutrient gap’
- Soon, flexible retinal implants to restore vision
- Noncorrectable vision problems linked to shorter lifespan in older adults
- Mechanism that helps us see in bright and low light discovered
- Cooking or boiling veggies may actually boost their nutrient content
- ‘Brits to grow own fruits, veggies’
- Smoking causes long-term risk, progression of age-related macular degeneration
- Eating fruits, veggies can make you look sexy!
- London’s skyline recreated with fruits, veggies!
- Now, single jab that could prevent blindness

This is very true that green leafed vegetables and fruits are best for eye sight and also prevent from eye diseases.
Not only by eating them but it is also said that even at the greenery have a very good effect on eyes.
So its very essential to eat more green leafed vegetables and live in greenery for a good eye sight.